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Starters
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Ca L'Estevet snails (salt, pepper and thyme)
14,00 € -
Cod fritters
8,15 € -
Anchovies from Costa Brava and tomato bread
12,75 € -
Mussels, Steamed or in Marinière Sauce
9,85 € -
Squid rings in batter
12,50 € -
Acorn-fed Iberian ham with tomato bread
19,15 € -
Shrimps in garlic sauce
12,95 € -
Mixed salad
8,75 € -
Empedrat (cod and haricot beans salat)
10,00 € -
Escalivada au gratin with goat cheese (roast vegetables)
8,25 € -
“Cap i pota” warm salad (Catalan stew made with parts of head and legs of cow)
10,35€ -
Chickpeaks with spinach
8,60 € -
Spinach Catalan style (with raisins and pine nuts)
8,60 € -
Grilled green asparagus with cured ham
9,60 € -
Home-made Cannelloni (Barcelona style)
10,60 €
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Rice
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Paella Parellada (without any fishbone or shell)
18,00 €
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Fishes
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Grilled turbot
21,00 € -
Cod "a la llauna" (fried and baked)
16,50 € -
Monkfish fish à la marinière
22,00 € -
Grilled small squids with garlic and parsley
13,50 € -
Sautéed baby squid and shrimp
14,85 € -
Meatballs with cuttlefish and prawns
12,85 €
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Meats
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Charcoal-grilled pig’s trotters
10,85 € -
Baked shoulder of kid
22,00 € -
Brains in batter
13,10 € -
"Cap i pota" with sanfaina
12,50 € -
Fricandeau of veal with wild mushrooms
12,85 € -
“Català” Duck with orange
14,85 € -
Grilled beef entrecôte or with Café de París sauce
18,30 € -
Grilled beef tenderloin
22,85 € -
Botifarra with sautéed white kidney beans (Catalan pork sausage)
10,85 €
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Menu
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