Escudella i carn d'olla

 

From wednesday to Sunday in winter escudella i carn d’olla, the typical Catalan stew.

 

Escudella i carn d’olla

Soup with “galet”, ball, black sausage, bacon, feet, pig nose and ear, veal shank and chicken. The star dish of the winter season.

Kitchen schedule

MONDAY – THURSDAY
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)
Kitchen: 19:30 pm – 22:00 pm (dining room closes at 23:45 pm)

FRIDAY – SATURDAY
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)
Kitchen: 19:30 pm – 22:30 pm (dining room closes at 24:00 pm)

SUNDAY AND FESTIVE DAYS
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)

 

Contact us

Contact phone number: +34 933 012 939

Booking phone number: +34 932 206 123

reserves@restaurantestevet.com

Location

RESTAURANT CA L'ESTEVET
Valldonzella, 46
08001 Barcelona

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