Escudella i carn d'olla
From wednesday to Sunday in winter escudella i carn d’olla, the typical Catalan stew.
Escudella i carn d’olla
Soup with “galet”, ball, black sausage, bacon, feet, pig nose and ear, veal shank and chicken. The star dish of the winter season.
Kitchen schedule
MONDAY – THURSDAY
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)
Kitchen: 19:30 pm – 22:00 pm (dining room closes at 23:45 pm)
FRIDAY – SATURDAY
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)
Kitchen: 19:30 pm – 22:30 pm (dining room closes at 24:00 pm)
SUNDAY AND FESTIVE DAYS
Kitchen: 13:00 pm – 15:30 pm (dining room closes at 17:00 pm)
Contact us
Contact phone number: +34 933 012 939
Booking phone number: +34 932 206 123
Location
RESTAURANT CA L'ESTEVET
Valldonzella, 46
08001 Barcelona