Menu

Starters

Cod fritters

Anchovies from Costa Brava and tomato bread

Squid rings in batter

Acorn-fed Iberian ham with tomato bread

Ca L’Estevet snails. Salt, pepper and thyme

Shrimps in garlic sauce

Vichysoisse

Mixed salad

Capipota warm salad

Salad of baby broad beans with shredded salt cod

Esqueixada (shredded cod, tomato and olive salad)

Escalivada (Roast vegetables, sweet pepper, and aubergine) with anchovies

Empedrat (bean and cod salad)

Chickpeaks with spinach and black sausage

Spinach Catalan style

Home-made cannelloni

Macaroni gratin

Rice

Paella Parellada (without any fishbone or shell)

Fish

Cod “a la llauna” (fried and baked)

Monkfish fish à la marinière or with garlic and chilli

Grilled small squids with garlic and parsley

Sautéed baby squid and shrimp

Meatballs with cuttlefish

Meat

Baked shoulder of baby lamb

Brains in batter

“Cap i pota with chickpeaks (Catalan stew made with parts of head and legs of cow)

Fricandeau of veal with wild mushrooms

“Català” Duck with orange

Grilled beef entrecôte or with Café de París sauce (3€)

Grilled beef tenderloin or with Café de París sauce (3€)

Oxtail stew

Botifarra with sautéed white kidney beans (Catalan pork sausage)

+ Five Dishes of the day according to LA BOQUERIA market

Every Wednesday of the year, Escudella i carn d’olla, the typical Catalan stew.

Escudella i carn d’olla

Desserts

Caramelized Catalan custard

Cottage cheese with honey

House Crème Caramel

Crème caramel with rum

Mini crème caramel

Pijama (Iconic dessert from Barcelona)

French Toast

Fruit in season

Chocolate coulant

Dried fruit and nuts with muscatel wine

Black chocolate truffles

Lemon sorbet

Raspberry sorbet

Nougat ice cream

Chocolate ice cream

Vanilla ice cream

Candied figs with nougat ice cream

Catalan cookies with sweet wine

Irish Coffee

Kitchen schedule

Contact us

Contact phone number: +34 933 012 939

Booking phone number: +34 933 024 186

Location