[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbHero\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#1f1f1f\u00bb parallax=\u00bbon\u00bb custom_padding=\u00bb|||\u00bb transparent_background=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_header title=\u00bbEscudella i carn d’olla\u00bb text_orientation=\u00bbcenter\u00bb background_overlay_color=\u00bbrgba(31,31,31,0.85)\u00bb subhead_font_color=\u00bb#bebebe\u00bb _builder_version=\u00bb4.23.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bbPlayfair Display||||\u00bb title_text_color=\u00bb#ffffff\u00bb title_font_size=\u00bb50px\u00bb title_line_height=\u00bb1.3em\u00bb content_font=\u00bbMontserrat||||\u00bb content_text_color=\u00bb#bfbfbf\u00bb content_font_size=\u00bb19px\u00bb content_line_height=\u00bb1.8em\u00bb subhead_font=\u00bbMontserrat||||\u00bb subhead_text_color=\u00bb#bebebe\u00bb subhead_line_height=\u00bb1.8em\u00bb background_color=\u00bbrgba(255, 255, 255, 0)\u00bb background_image=\u00bbhttps:\/\/www.restaurantestevet.com\/wp-content\/uploads\/carta-estevet.jpg\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bbon\u00bb custom_padding=\u00bb5%||5%|\u00bb title_text_color_tablet=\u00bb#ffffff\u00bb title_text_color_phone=\u00bb#ffffff\u00bb title_text_color_last_edited=\u00bbon|desktop\u00bb title_font_size_tablet=\u00bb50px\u00bb title_font_size_phone=\u00bb40px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb title_line_height_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb]<\/p>\n
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De dimecres a diumenge, escudella i carn d’olla a Ca L’Estevet<\/p>\n
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[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbGallery\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.03)\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb custom_padding=\u00bb17px||17px|||\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb94%\u00bb width_tablet=\u00bb80%\u00bb width_phone=\u00bb80%\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb94%\u00bb max_width_tablet=\u00bb80%\u00bb max_width_phone=\u00bb80%\u00bb max_width_last_edited=\u00bbon|desktop\u00bb custom_margin=\u00bb|||\u00bb custom_padding=\u00bb1.5%||1.5%|\u00bb make_fullwidth=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_position=\u00bbtop_left\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/www.restaurantestevet.com\/wp-content\/uploads\/escudella-catalana-estevet.jpg\u00bb title_text=\u00bbescudella catalana estevet\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb module_alignment=\u00bbcenter\u00bb animation_direction=\u00bbleft\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.23.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||\u00bb text_text_color=\u00bb#1f1f1f\u00bb header_2_font=\u00bbPlayfair Display||||||||\u00bb header_4_font=\u00bbPlayfair Display||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_text_color=\u00bb#1f1f1f\u00bb header_4_font_size=\u00bb24px\u00bb header_4_line_height=\u00bb1.3em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||10px|\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb header_font_size__hover=\u00bb30px\u00bb header_font_size__hover_enabled=\u00bb30px\u00bb header_letter_spacing__hover=\u00bb0px\u00bb header_letter_spacing__hover_enabled=\u00bb0px\u00bb header_text_shadow_style__hover=\u00bbnone\u00bb header_text_shadow_style__hover_enabled=\u00bbnone\u00bb header_text_shadow_color__hover=\u00bbrgba(0,0,0,0.4)\u00bb header_text_shadow_color__hover_enabled=\u00bbrgba(0,0,0,0.4)\u00bb]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bb#939393″ text_font_size=\u00bb15px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb max_width=\u00bb700px\u00bb module_alignment=\u00bbcenter\u00bb animation_direction=\u00bbtop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Brou amb galet gran, pilota, botifarra negra, tocino, peus, morro i orella de porc, jarret de vedella i gallina. El plat estrella de la temporada d\u2019hivern.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb94%\u00bb width_tablet=\u00bb80%\u00bb width_phone=\u00bb80%\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb94%\u00bb max_width_tablet=\u00bb80%\u00bb max_width_phone=\u00bb80%\u00bb max_width_last_edited=\u00bbon|desktop\u00bb min_height=\u00bb1774.6px\u00bb custom_margin=\u00bb|||\u00bb custom_padding=\u00bb1.5%||1.5%|\u00bb make_fullwidth=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_position=\u00bbtop_left\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.23.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||\u00bb text_text_color=\u00bb#1f1f1f\u00bb header_2_font=\u00bbPlayfair Display||||||||\u00bb header_3_font=\u00bbPlayfair Display||||||||\u00bb header_4_font=\u00bbPlayfair Display||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_text_color=\u00bb#1f1f1f\u00bb header_4_font_size=\u00bb24px\u00bb header_4_line_height=\u00bb1.3em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||6px|||\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb header_font_size__hover=\u00bb30px\u00bb header_font_size__hover_enabled=\u00bb30px\u00bb header_letter_spacing__hover=\u00bb0px\u00bb header_letter_spacing__hover_enabled=\u00bb0px\u00bb header_text_shadow_style__hover=\u00bbnone\u00bb header_text_shadow_style__hover_enabled=\u00bbnone\u00bb header_text_shadow_color__hover=\u00bbrgba(0,0,0,0.4)\u00bb header_text_shadow_color__hover_enabled=\u00bbrgba(0,0,0,0.4)\u00bb]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.23.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bb#939393″ text_font_size=\u00bb15px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb max_width=\u00bb700px\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||58px|||\u00bb animation_direction=\u00bbtop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n \u00abEn el curs de la meva vida he conegut, en l’espai de l’Europa occidental, cinc formes de bullit, totes pr\u00e0cticament iguals, per\u00f2 d’una matisaci\u00f3 tan diferent que no resisteixen la comparaci\u00f3. En el nostre pa\u00eds, el m\u00e9s gran bullit \u00e9s la carn d’olla, el plat m\u00e9s tradicional, arcaic i habitual que pot presentar. En els presents moments, potser, l’afirmaci\u00f3 no \u00e9s ben b\u00e9 exacta. Sigui com sigui, jo n’he menjada des de la inf\u00e0ncia, i, per tant, he estat criat en la cuina tradicional. Llavors, l’escudella i carn d’olla es menjava sis dies de la setmana, i el diumenge es reposava, amb l’arr\u00f2s dominical.<\/p>\n Amb la carn d’olla ha passat, aquests \u00faltims anys, una cosa fant\u00e0stica. Abans de l’\u00faltima guerra civil, fou el plat accessible per definici\u00f3, fins al punt que el menj\u00e0 tota la poblaci\u00f3 del pa\u00eds, amb aquell sentit de l’estalvi i de l’equilibri social que sempre ens caracteritz\u00e0. Despr\u00e9s d’aquella guerra es convert\u00ed en una de les combinacions culin\u00e0ries m\u00e9s dif\u00edcils que es podien fer \u2013s’ent\u00e9n, en igualtat de circumst\u00e0ncies\u2013 i hagu\u00e9 d’\u00e9sser, en bona part, abandonada o redu\u00efda a tan poca cosa, a una barreja tan prec\u00e0ria, que quan hom sent contar avui, amb detall, les carns d’olla que menjaren el general Savalls i el seu Estat Major, en una o altra masia de Collsacabra a l’\u00e8poca de la segona guerra carlina, queda veient visions i totalment desarmat. S\u00ed. Hi ha hagut molts de canvis. De vegades sembla, per\u00f2, que anem molt endavant perqu\u00e8 els motors d’explosi\u00f3 fan tanta fressa. En altres moments sembla que retrocedim d’una manera clara.<\/p>\n He esperat durant molts anys que els economistes diguessin alguna cosa sobre tot aix\u00f2 tan estrany que ha passat en l’alimentaci\u00f3, per\u00f2 els economistes no han dit res clar, per ara. El que l’experi\u00e8ncia sembla demostrar \u00e9s que, en una situaci\u00f3 com aquesta, la vida dels pobres \u00e9s cada dia m\u00e9s cara i la dels rics \u2013sempre, s’ent\u00e9n, en el terreny de la relativitat d’una i altra banda\u2013 \u00e9s cada dia m\u00e9s barata.<\/p>\n No \u00e9s necessari, em sembla, de descriure la carn d’olla catalana. El lector sap perfectament de qu\u00e8 es tracta. \u00c9s un plat la difusi\u00f3 del qual havia estat tan vasta, que ha perdut totalment la solemnitat. El nostre bullit cont\u00e9, per\u00f2, un element d’originalitat que no es troba en els altres. La pilota cont\u00e9 una s\u00e8rie d’elements picats i posteriorment consolidats d’una manera real per\u00f2 lleugerament fl\u00e0ccida. La pilota no t\u00e9 la forma de la pilota corrent, vull dir rodona; m\u00e9s aviat t\u00e9 una forma tubular allargada. La pilota agrada a la ciutadania. \u00c9s un element que d\u00f3na facilitats a la dent, i aix\u00f2 \u00e9s sempre apreciat. Hi posem una mica de tot, per\u00f2 sense que res predomini massa. Per exemple: en el cocido castell\u00e0, hi posen molts cigrons, la seva pres\u00e8ncia hi \u00e9s considerable. En la nostra carn d’olla, aquest nombre no \u00e9s excessiu: \u00e9s equilibrat. Cada pa\u00eds aprofita el que t\u00e9 per a real\u00e7ar-ho. Les persones que busquin el c\u00e8lebre i anomenat seny catal\u00e0 faran segurament el viatge en va. \u00c9s en la cuina que aquesta tend\u00e8ncia s’ha imposat d’una manera vista. \u00abEn la cuina \u2013solia dir la meva mare\u2013, s’hi ha de posar de tot…, per\u00f2 poc!\u00bb<\/p>\n Tota la resta \u00e9s bastant igual: la gallina, els menuts del pollastre (el fetge i el pedrer), la vedella, la cansalada, que no ha d’\u00e9sser mai r\u00e0ncia. I la botifarra negra o clara, \u00e9s clar, perqu\u00e8 \u00e9s el pa\u00eds ideal de les botifarres. I les patates, la col, les pastanagues, els cigrons i quatre mongetes seques. Tot plegat constitueix un petit m\u00f3n molt apreciable. Ara, quan es comparen les carns d’olla que es mengen avui amb les que presentaren les grans masies del segle passat, especialitzades en la possessi\u00f3 de tants porcs a la sal o per matar, amb les orelles, cues, els morros, peus i magres corresponents, \u00e9s possible de fer-se una mica de c\u00e0rrec de com tot s’ha anat aprimant.<\/p>\n El pot-au-feu franc\u00e8s, a part les difer\u00e8ncies que proposen els llegums del pa\u00eds ve\u00ed, presenta una novetat: que \u00e9s la pres\u00e8ncia del bou en el plat. Nosaltres tenim una cuina sense bou, i, d’aix\u00f2, se’n ressent la carn d’olla d’una manera molt acusada. Formem part d’un m\u00f3n d’\u00e0nimes p\u00e0l\u00b7lides, m\u00e9s aviat donades a cantar que a raonar, i de cossos o massa grassos o massa esprimatxats \u2013sense que aix\u00f2 vulgui dir que no hi hagi dones d’una gran bellesa. Ens falta el bou \u2013el clima, la pluja, els prats- per a arribar a obtenir aquell punt de corpul\u00e8ncia desitjat. Si arrib\u00e0vem a tenir el clima adequat a l’alimentaci\u00f3 normal de l’\u00e9sser hum\u00e0, potser ser\u00edem m\u00e9s pl\u00e0cids, m\u00e9s comprensius i m\u00e9s tolerants. Passem amb massa facilitat de la indifer\u00e8ncia eviterna a l’arrauxament momentani. Estem massa dominats pels nervis, per la impressionabilitat, sovint gratu\u00efta, per l’angoixa que produeix el buit de l’est\u00f3mac quan s’ha menjat d’una manera extravagant. Trenta dies m\u00e9s de pluja l’any i el pa\u00eds seria molt mes agradable.\u00bb<\/p>\n ‘El que hem menjat’ – Josep Pla (1972)<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbContact Us\u00bb module_id=\u00bbcontacte\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.75)\u00bb background_image=\u00bbhttps:\/\/www.restaurantestevet.com\/wp-content\/uploads\/restaurant-estevet-contacte.jpg\u00bb background_blend=\u00bbcolor\u00bb custom_padding=\u00bb100px|0px|28px|0px||\u00bb saved_tabs=\u00bball\u00bb locked=\u00bboff\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb max_width=\u00bb1280px\u00bb custom_margin=\u00bb|||\u00bb custom_padding=\u00bb|||\u00bb use_custom_width=\u00bbon\u00bb custom_width_px=\u00bb1280px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#1f1f1f\u00bb custom_padding=\u00bb100px|5%|100px|5%\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.17.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbPlayfair Display||||\u00bb text_font_size=\u00bb30px\u00bb text_line_height=\u00bb1.3em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbPlayfair Display||||||||\u00bb header_3_font_size=\u00bb30px\u00bb header_3_line_height=\u00bb1.3em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb||15px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.9em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb12px||12px|\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n DILLUNS \u2013 DIJOUS [\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.9em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb12px||12px|\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n DIVENDRES \u2013 DISSABTE [\/et_pb_text][et_pb_divider show_divider=\u00bboff\u00bb disabled_on=\u00bbon|on|off%22%22%22%22″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb height=\u00bb2px\u00bb custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_divider show_divider=\u00bboff\u00bb disabled_on=\u00bbon|on|off%22%22%22%22″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb height=\u00bb2px\u00bb custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.9em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb12px||12px|\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n DIUMENGE I FESTIUS <\/span><\/p>\n [\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.restaurantestevet.com\/es\/reservas\/\u00bb button_text=\u00bbReservar Taula\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#ffffff\u00bb 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text_font_size=\u00bb30px\u00bb text_line_height=\u00bb1.3em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbPlayfair Display||||||||\u00bb header_3_font_size=\u00bb30px\u00bb header_3_line_height=\u00bb1.3em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb||21px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bbrgba(255,255,255,0.8)\u00bb text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_font_size=\u00bb24px\u00bb header_3_font=\u00bb||||||||\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||58px|||\u00bb text_font_size_tablet=\u00bb17px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n reserves@restaurantestevet.com<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.17.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbPlayfair Display||||\u00bb text_font_size=\u00bb30px\u00bb text_line_height=\u00bb1.3em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbPlayfair Display||||||||\u00bb header_3_font_size=\u00bb30px\u00bb header_3_line_height=\u00bb1.3em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb max_width=\u00bb400px\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb||19px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.17.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||\u00bb text_text_color=\u00bbrgba(255,255,255,0.8)\u00bb text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_font_size=\u00bb24px\u00bb header_3_font=\u00bb||||||||\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n RESTAURANT CA L’ESTEVET Veure a Google Maps<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.17.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.17.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Av\u00eds legal, Pol\u00edtica de privacitat i xarxes socials<\/a> \u00b7 Pol\u00edtica de cookies (UE)<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" De dimecres a diumenge, escudella i carn d’olla a Ca L’Estevet Escudella i carn d’ollaBrou amb galet gran, pilota, botifarra negra, tocino, peus, morro i orella de porc, jarret de vedella i gallina. El plat estrella de la temporada d\u2019hivern.Com deia Josep Pla: \u00abLa Carn d’olla\u00bb \u00abEn el curs de la meva vida he […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-22993","page","type-page","status-publish","hentry"],"yoast_head":"\nCom deia Josep Pla:<\/h2>\n
\u00abLa Carn d’olla\u00bb<\/h3>\n
Horaris<\/h3>\n
<\/strong>Cuina: 13:00 pm \u2013 15:30 pm (Tancament de sala 17:00)
Cuina: 19:30 pm \u2013 22:00 pm (Tancament de sala 23:45)<\/span><\/p>\n
<\/strong>Cuina: 13:00 pm \u2013 15:30 pm (Tancament de sala 17:00)
Cuina: 19:30 pm \u2013 22:30 pm (Tancament de sala 24:00)<\/span><\/p>\n
<\/b><\/span>Cuina: 13:00 pm \u2013 15:30 pm (Tancament de sala 17:00)
<\/span><\/p>\nContacte<\/h3>\n
Tel\u00e8fon de contacte: 933 012 939<\/h4>\n
Tel\u00e8fon de reserves: 932 206 123<\/h4>\n
Localitzaci\u00f3<\/h3>\n
Valldonzella, 46
08001 Barcelona<\/p>\n