Menu Section: Meats

Baked shoulder of baby lamb

Baked shoulder of baby lamb

22,00 €
“Català” Duck with orange

“Català” Duck with orange

14,85 €
Brains in batter

Brains in batter

13,10 €
Fricandeau of veal with wild mushrooms

Fricandeau of veal with wild mushrooms

12,85 €
"Cap i pota" with sanfaina

"Cap i pota" with sanfaina

12,50 €
Grilled beef tenderloin or with Café de París sauce

Grilled beef tenderloin or with Café de París sauce

22,85 €
Botifarra with sautéed white kidney beans (Catalan pork sausage)

Botifarra with sautéed white kidney beans (Catalan pork sausage)

10,85 €