Baked shoulder of baby lamb
22,00 €
Menu Section: Meats
“Català” Duck with orange
14,85 €
Brains in batter
13,10 €
Fricandeau of veal with wild mushrooms
12,85 €
"Cap i pota" with sanfaina
12,50 €
Grilled beef tenderloin or with Café de París sauce
22,85 €
Botifarra with sautéed white kidney beans (Catalan pork sausage)
10,85 €
